CHESTERS SEAFOOD SALAD

26.20

Description:

Mixed lettuce leaves, rocket, spinach, sea asparagus, sea fennel, parsley, cherry tomatoes,
crispy capers, pickled red onion, green olives with sautéed calamari, octopus and baby wild prawns,
topped with fried prawns and steamed mussels.

Lime & orange vinaigrette

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CHESTERS SEAFOOD SALAD

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